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Desi Yogurt (Dahi) in the Instant Pot — No Boil, 3 Steps
View recipe: Desi Yogurt (Dahi) in the Instant Pot — No Boil, 3 StepsIf you grew up eating desi dahi, you know the goal: thick, creamy yogurt with that gentle tang. This is the easiest method I’ve found—using organic lactose-free whole milk and the Instant Pot Yogurt setting. No boiling. No thermometer. Just mix, incubate, and chill. Important: The “no-boil / cold start” method works best when your milk is labeled ultra-pasteurized or UHT (many lactose-free milks are).…
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Hello World!
View recipe: Hello World!Welcome to WordPress! This is your first post. Edit or delete it to take the first step in your blogging journey.
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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