Author: Praveen Thummaluru

• Desi Yogurt (Dahi) in the Instant Pot — No Boil, 3 Steps

  If you grew up eating desi dahi, you know the goal: thick, creamy yogurt with that gentle tang. This is the easiest method I’ve found—using organic lactose-free whole milk and the Instant Pot Yogurt setting. No boiling. No thermometer. Just mix, incubate, and chill. Important: The “no-boil / cold start” method works best when your milk is labeled ultra-pasteurized or UHT (many lactose-free milks are).…

  Written by

  Praveen Thummaluru

  ·

  February 15, 2026

• Hello World!

  Welcome to WordPress! This is your first post. Edit or delete it to take the first step in your blogging journey.

  Written by

  Praveen Thummaluru

  ·

  February 11, 2026